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THE REAL TASTE OF NATURE!! "An interesting dark-roast cup….full bodied and rather expansively sweet, with hints of dry pineapple in both aroma and finish" - Ken Davids – Coffee Review – August 2001. |
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| Guacamayo Arenal is cultivated in the Arenal Conservation Area, next to the Monteverde Cloud Forest and the active volcano Arenal. This coffee is produced in total harmony with nature thanks to the union of small coffee growers, and Organic and Fair Trade Certification. The fields where this coffee originates use shade trees and organic fertilizers, techniques promoted by Coocafé, and the Mills are certified ISO 14001. The coffee is handpicked and sundried in order to ensure quality and sustainability. | |||
| Altitude : | 900 – 1.200 meters | ||
| Availability : | 1.000 bags of 69 kg each | ||
| Cultivars : | Caturra – Catuai | ||
| Exportation : | From March to May | ||
| Harvest : | From December to February | ||
| Screen : | 85% over screen 16 | ||
| Sundrying system : | Patio and solar drier machine | ||
| Certifications : | Eco-Logica (QAI), ISO 9002, ISO 14001 and Fair Trade | ||
| Aroma: | 1
2 3 4 5 6 
8 9 10 |
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| Body: | 1
2 3 4 5 6
8 9 10 |
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| Acidity: | 1
2 3 4 5
7 8 9 10 |
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Exported by Coocafé R. L. Contact Our Sales and Export Department Ph: 506 244 5429 Fax: 506 2444 6311 E-mal: ventas@coocafe.com |
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