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A CUP OF SUSTAINABILITY!!
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La Colina is produced by Coope El Dos in the mountains of Monteverde and the Arenal Conservation Area at an altitude of between 1,000 and 1,200 meters. The Mill where the coffee is processed is certified by ISO 9002 Quality Standards and ISO 14001 Environmental Standards. Adding the Fair Trade certification, shade trees, and the use of different types of organic fertilizers in the coffee plantations, La Colina is a guaranteed sustainable belnd of high quality coffee. |
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| Altitude : | 1.000 - 1.200 meters | ||
| Availability : | 3.000 bags of 69 kg each | ||
| Cultivars : | Caturra - Catuai | ||
| Exportation : | From March to June | ||
| Harvest : | From December to February | ||
| Screen : | 85% over screen 16 | ||
| Defects : | Maximun 7 per 300 gr | ||
| Certifications : | Fair Trade, ISO 9002 and ISO 14001 | ||
| Aroma: | 1
2 3 4 5 6 
8 9 10 |
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| Body: | 1
2 3 4 5 6
8 9 10 |
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| Acidity: | 1
2 3 4 5
7 8 9 10 |
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Exported by Coocafé R. L. Contact Our Sales and Export Department Ph: 506 244 5429 Fax: 506 2444 6311 E-mal: ventas@coocafe.com |
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