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Sustainable coffee: Market and certifications

In Spanish

Presentation of results made by the Center of Intelligence on Sustainable Markets (CIMS) to Coocafe. April, 2006

Study on demand of coffee produced under sustainable certifications in the EE.UU. markets, Europe and Asia. It includes data on the exigency of strict height (SHB) and recommendations to enter the market of the sustainable coffee under the certifications Rainforest Alliance and Utz Kapeh

Forest Agriculture diagnosis

Evaluation of the forest agriculture systems with coffee in tie property to Coocafé: a contribution to the construction of the sustainability

In Spanish

CATIE - COOCAFE - FUNCAFOR - Islands of Peace VECO. September, 2005

Report of the Forest Agriculture diagnosis on handling of trees and systems in 8 properties of cooperatives involved with Coocafé. Evaluated aspects: situation and criteria of associate, used species, design of traditional Forest Agriculture systems and Earth use.

It includes: Illustrated guide of found arboreal species in coffee plantations of Guanacaste, Gold Mounts and Brus Boundary.

Handling of Design of Forest Agriculture Systems

In Spanish

Memory: Factory of Qualification Applied for evaluation, design and handling of Agroforestales Systems (SAF' s) in coffee property

CATIE - COOCAFE – FUNCAFOR.  27 a 30 de abril, 2005

Memoria del taller ejecutado con dueños (as) de cafetales para evaluar el manejo de los árboles en asocio con el café, como parte del Proceso de Capacitación e Implementación Participativa, desarrollado por Coocafe y el CATIE.  

It includes presentation: How do I analyze and handle the trees in my coffee plantation? Evaluation and participative design of SAF' s.

Memory Factory Organic Coffee

In Spanish

Memory: First encounter of organic producers of coffee, members of the Alliance, Coope and Coopemontes de Oro.

FUNCAFOR - VECO - CEDECO. 29 and 30 of March of the 2006

Memory of day of work with organic producers of coffee to analyze the problematic of the sector and to propose solutions at a medium term. Analysis of the participant organizations, S.W.O.T of the sector, world-wide situation of the market, learning from the visits to the properties and challenges.

Memory Factory Sustainable Coffee and Sort

In Spanish

Memory: Factory sort and sustainable coffee culture, for representatives of small producing cooperatives of coffee of the Coocafé group.

23 and 24 of March, 2006

Summary of interventions on the following points: sustainable coffee and sort, the paradigm sex-sort, the contribution of the women to the production, daily activities according to sort, access and control of the development resources. It includes description of activities of the factory and evaluation.

Forest Agriculture diagnosis - It guides Informed

In Spanish

Illustrated guide of found arboreal species in coffee plantations of Guanacaste, Montes de Oro and Coto Brus.

CATIE - COOCAFE - FUNCAFOR. 2005

Guide with 60 illustrated laminae to color of used arboreal species in I associate with the coffee. The common name is indicated, names scientist and details of the fruits, trunks, leaves and flowers, as well as their application in forest agriculture systems.

Diagnóstico Producción de aboo orgánico a partir de pulpa de café

Diagnóstico Técnico y Financiero de la producción de aboo orgánico a partir de pulpa de café en cinco cooperativas de Coocafé

Fundación Café Forestal - COOCAFE. 2003

Este documento contiene cuatro secciones, la descripción metodológica
utilizada, un análisis individual para cada una de las cooperativas
estudiadas, una sección comparativa tanto técnica como financiera y por
último as recomendaciones para cada grupo.

Informe final: Cafetales para servicios ecosistémicos

Cafetales para servicios ecosistémicos, con énfasis en el potencial de sumideros de carbono. El caso de cooperativas cafetaleras afiliadas a COOCAFE, Costa Rica

CATIE- FUNCAFOR-COOCAFE-OIKOCREDIT -Junio, 2008

Con los conocimientos actuales sobre los impactos globales de los gases de infecto invernadero y sus graves consecuencias del cambio climático, se ha identificado la importancia de centrar esfuerzos en la formulación y ejecución de un programa de reconocimiento, o pago de servicios ambientales para los cafetales con potencial para la fijación de carbono libre de la atmósfera.