FAIR TRADE
Since we began in 1988, Coocafe has sold coffee to the Fair Trade market. Thanks to this model of trade our organization has gotten stronger and now looks to the future with optimism despite the fact the coffee prices on the conventional market continue to suffer from a prolonged period of crisis.
COMMITMENT AND OPPORTUNITIES THAT BENEFIT PRODUCERS AROUND THE WORLD
 
PRINCIPLES, ORGANIZATION AND STRUCTURE:
Fair Trade began in Europe in the 1980’s as a social justice movement based on the principles of solidarity, equity, quality and justice.
The model has continued to grow and is now established as International organization, the FairTrade Labelling Organization (FLO). FLO works with the goal of offering third world producers better opportunities, just treatment for producers and workers, and guarantees quality products for the consumer.
Under the coordination of FLO, the movement actually incorporates 17 different Inititatives in Europe, North America and Japan, 416 different licensed importers, industries, supermarkets and stores, and more than 800,000 producers associated in more than 275 groups that produce and sell banans, fruits, coffee, cacao, sugar, tea, fruit juices, florers, baseballs, soccer balls and rice.
Fair Trade is comprised of 3 different groups of participants

1 THE PRODUCERS:

Cualquier productor que desee beneficiarse de este mercado debe provenir de zonas de desarrollo marginal (aquellas zonas con dificultades de acceso a mercados, financiamiento, comunicación, salud y educación) y participar en una organización democrática y legalmente constituida. Deben a su vez, asumir el compromiso de producir de acuerdo con los estándares de calidad establecidos para cada uno de los productos.

2 THE LICENSEES:

Are the businesses that pruchase, process or sell the products. They abide by regulations of transparency, pay minimum prices and follow other requirements established by FLO.

3 NATIONAL IINITIATIVES AND CAMPAIGNS:

Help control the intermediaries and participants with the goal of ensuring that the objectives of the organization are followed for the benefit of the producer. They also bring attention to the issues in their contries and promote Fair Trade with the goal of acheiving the support of consumers and increasing sales of the different Fair Trade products.

 

Representatives from all of these groups form part of the Board of Directors of FLO International, which metes at least twice per year in order to define policies and make decisions about the process and structure of Fair Trade.

FLO or the individual Initiatives always do an anual evaluation to assure that all of the participants are following the regulations. Any organization that is not complying with the regulations is at risk of being excluded from the system.

FLO also offers support to the producers in different areas of production, industrialization, financing and comercialization by facilitating contact with specialitists in each field.

Other themes that Fair Trade promotes are protection of the environment and a greater participation of women in decisión making and productive activities.

 
WHAT IS FAR TRADE?
 
solidarity
FAIR TRADE guarantees the producer a MINIMUM PRICE which is not affected by changes in the international coffee market. In this way small producers can count on the economic support to improve their living conditions, provide education to their children and invest in land. They obtain this FAIR PRICE thanks to the solidarity of consumers around the world who recognize the effort of these producers and the quality of their products and are willing to pay more for products that come from FAIR TRADE organizations.
 
comercial opportunities
FAIR TRADE makes it posible for organizations of small coffee producers to directly access international markets. In this way, the participation of intermediaries is reduced and a better price can be acheived for the producer. This concept of Fair Trade benefits the producers and their families and offers oportunities for development of their organizations and communities.
 
taking on responsibility
The philosophy of FAIR TRADE is based on the principles of honesty, transparency, eficiency, protection of the environment. The producer must promise to be loyal to the values of FAIR TRADE and fight forimprovement for all of their associates and suplí an excellent quality product to the market that fills the expectations of the consumers.
active participation
In order to participate in FAIR TRADE, the producers must belong to some type of democratic organization or cooperative. Support for projects that involve women is another priority of the FAIR TRADE market. In Costa Rica, COOCAFE and their 9 cooperatives have meant the entry to this market for small coffee producers for more than 10 years.
 
the meeting of the producer and the market
In order for FAIR TRADE to work properly the participation of the producers and their organizations, the importers, the industries and the merchants, is all necessary.
Producers from Asia, Africa and Latin America all participate in thsi market and sell their products to consumers in the USA, Canada, Australia, New Zealand, Japón and many countries in Europe.
 
backing for the consumer
Consumers of FAIR TRADE know that their coffee comes from samll producers because each package is identified with a FAIR TRADE logo. Among the Initiatives that regulate and promote this market around the world are MAX HAVELAAR, FAIR TRADE and TRANSFAIR.
   
means opportunitites for many producers

More than jst coffee organizations participate in FAIR TRADE including producers of bananas, cacao, sugar, honey, rice, juices, fruits, and baseballs, which benefits more than 800,000 families.

These numbers show that FAIR TRADE has stopped being just an ideal and has converted into a necessary and permanent system for many rural families around the world.

   
responsibility

FAIR TRADE requires the responsible participation of the producers and their supporting organizations. FAIR TRADE demands an excellent quality product and requires a great amount of commitment and RESPONSIBILITY on behalf of the producer.

In order to compete in quality and marketing in the international market the co-ops have to be efficient in every area of production. The FAIR TRADE market demands that every cooperative work optimally and efficeintly.

   
sharing

In Costa Rica, COOPE CERROAZUL was the first cooperative to negotiate the sale of coffee in this market. This coonection allowed COOCAFE R.L. to initiate their contacts with FAIR TRADE in 1989, one year after their creation. 15 years later these links have grown and have made reality the dream of a better life for the 3,500 coffee producers of COOCAFE R.L.

   

organized producers

COOCAFE and their 9 afiliated cooperatives sell close to 30 thousand quintales of coffee to the FAIR TRADE market each year. They have also opened up links to export roasted coffee and other products like macadamia nuts, and yuca chips. This great effort of producers, cooperatives and COOCAFÉ to diversify their products counts on the support of FAIR TRADE.

   
commitment to the community

The relationship between COOCAFE and FAIR TRADE permits the 9 associate cooperatives to bring about a series of projects including private foundations such as Foundation Café Forestal and Foundation Hijos del Campo which benefit the producers, their familes and the communtiies where they live.

They have implemented projects around education, the environemtn, health, and communications and infrastructure, as well as services directly related to production like agricultural supplies stores, credit and technical assistance.

   
a better life
In the end the objective of FAIR TRADE is to provide small rural pruducers with a BETTER LIFE and assure a better future for their children and families. This implies not only improving their income but also worrying about protecting the environment, assuring that producers and their families have access to basic services like health, education, food and potable water.
   

What matters in

FAIR TRADE

is

YOU and YOUR FAMILY